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Sample Buffet Menu

Hors d'oeuvres
As your guests arrive our staff, dressed in all black attire, will offer butler passed hors d'oeuvres from a selection of beautifully garnished trays.
Asparagus straws
Strawberries piped with chèvre
Papas rellenos- tiny potato fritters filled with picadillo beef
Cashew chicken spring rolls
Twice baked baby potatoes with smoked cheddar
Tuscan beef skewers with sun-dried tomato dip
Hushpuppies with pineapple jalapeño dip
Brie and green apple quesadillas
Eggplant crisps with fresh mozzarella and tomatoes
Sultan's Pillows - chicken, apricots and almonds in Phyllo dough

Burger Bar
Miniature Burgers will be made on the grill and passed to your guests
Classic Burger: Served with lettuce, tomato and Thousand Island dressing
Black Bean Burger: Served with red onions, lettuce, salsa and guacamole
Rare cooked Mediterranean Tuna: With garlic mayonnaise

Grazing Buffet
Pepper-crusted rib steak, carved to order, served with a horseradish jalapeño sauce
Plank cooked salmon with a Chipolte barbeque sauce
Grilled Portobello mushrooms in a brandy peppercorn sauce
First harvest garden salad combining field greens, celery root and tomatoes in a honey vinaigrette

And to complete your evening, a light dessert
Lemon Ices
Sonhos: Portugese dreams (donuts) dusted with Cinnamon sugar
Iced coffee